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Miso Soup

Miso Soup

⏱ Prep: 3 min ⏱ Cook: 15 min

Ingredients

  • 5 tbsp shiromiso (white miso paste)
  • 4 tsp dashi or bonito granules
  • 8 to 10 ounces diced firm silken tofu
  • 6 cup water
  • 1.5 tbsp dried wakame seaweed

Instructions

  1. Heat a cooking pot.

  2. Pour-in water. Add the dashi. Stir and let boil.

  3. Put-in the miso paste. Stir and cook for 1 minute.

  4. Add the tofu and Wakame seaweed. Cook for 8 to 15 minutes in low to medium heat.

  5. Tranfser to a serving bowl. Serve.

  6. Share and enjoy!