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Manila Clam and Mussel Tinola

Manila Clam and Mussel Tinola

This is a recipe for Manila Clams and Mussels Tinola

⏱ Prep: 10 min ⏱ Cook: 18 min

Ingredients

  • 1 large b. mussels (brushed)
  • 1 large b. Manila clams (brushed)
  • 1 medium yellow onion (wedged)
  • 1.5 fennel bulb (chopped (optional))
  • 3 thumbs ginger (peeled and sliced)
  • 1 bunch fresh baby spinach
  • 1.25 tsp red pepper flakes
  • 6 cup water
  • 1.5 tbsp oil
  • 0 Salt to taste

Instructions

  1. Heat oil in a cooking pot.

  2. Saute ginger, fennel, and onion.

  3. Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes.Note: This process will extract the flavor from the onion, fennel, and ginger.

  4. Add mussels and clams. Continue to cook for 5 minutes.

  5. Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute.

  6. Transfer to a serving bowl.

  7. Serve hot. Share and enjoy!