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Tartar Sauce

Tartar Sauce

Making tartar sauce can take as little as 5 minutes. It does not require any special equipment and can be served right away. To make tartar sauce, you will need:

⏱ Prep: 5 min ⏱ Cook: 10 min

Ingredients

  • 1 cup mayonnaise (homemade preferable)
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tbsp onion (minced)
  • 0 Pinch of salt and ground black pepper
  • 1 tsp minced garlic (optional)

Instructions

  1. In a large bowl, add all the ingredients starting with the mayonnaise.

  2. Mix ingredients until thoroughly combined. For a smoother consistency, pour and blend the mixture in a food processor.

  3. Seal the top of the bowl with cling wrap and refrigerate until you’re ready to serve. Sauce can be stored for up to 7 days.