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Ma Po Tofu

Ma Po Tofu

This is a recipe for Ma Po Tofu

⏱ Prep: 5 min ⏱ Cook: 40 min

Ingredients

  • 8 oz ground pork
  • 14 oz silken tofu (medium, cut into cubes)
  • 4 tbsp chili bean sauce
  • 2 tsp minced ginger
  • 3 clove garlic (minced)
  • 5 piece chopped chili pepper
  • 3.25 cup chopped scallions
  • 1 tsp fermented soy beans (douchi)
  • 1.5 tsp sesame oil
  • 2 cup chicken broth
  • 2 tsp cornstarch

Instructions

  1. Heat wok or pan on a stovetop.

  2. Add ground pork. Cook until it turns light brown.

  3. Pour sesame oil and add ginger, garlic, half of the scallions, and chopped chillies. Stir fry for 2 minutes.

  4. Stir-in the chili bean sauce and fermented soy beans. Pour 1 1/2 cup chicken broth. Let boil. Cover and cook in medium heat for 15 minutes.

  5. Add tofu. Cook until sauce reduces to half.

  6. Combine cornstarch and 1/2 cup chicken broth. Stir. Pour the mixture into the wok. Cook until texture thickens.

  7. Transfer to a serving bowl. Top with remaining scallions.

  8. Serve. Share and enjoy!