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Lumpiang Togue

Lumpiang Togue

Filipino vegetable lumpia

⏱ Prep: 10 min ⏱ Cook: 12 min

Ingredients

  • 1 large b mung bean sprouts
  • 1 carrot (julienned)
  • 4 clove garlic (chopped)
  • 1 onion (sliced)
  • 1.25 cup dried shrimp
  • 8 oz fried tofu (diced)
  • 1.12 tsp ground black pepper
  • 2 tbsp fish sauce
  • 15 piece lumpia wrapper
  • 2 cup cooking oil

Instructions

  1. Heat a wok or a frying pan and put-in 2 tablespoons of cooking oil.

  2. When the oil is hot enough, Sauté the garlic and onions.

  3. Add the dried shrimp. Cook for 1 minute.

  4. Put-in the fried tofu then stir.

  5. Add the fish sauce and ground black pepper.

  6. Put-in the mung bean sprouts and cook for 2 minutes.

  7. Add the carrot and cook for 1 to 2 minutes. Remove from the pan and let cool.

  8. Wrap the cooked vegetable in spring roll (lumpia) wrapper.

  9. Pour the remaining cooking oil in a cooking pot or deep fryer then apply heat.

  10. Deep fry the wrapped lumpia until the color of the wrapper turns golden brown.

  11. Remove from the cooking pot or deep fryer and place in a container lined with paper towel to absorb excess oils.

  12. Transfer to a serving plate

  13. Serve with vinegar and onion dip.

  14. Share and enjoy!