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Longganisa Pasta

Longganisa Pasta

Penne pasta with sweet sausage

⏱ Prep: 10 min ⏱ Cook: 20 min

Ingredients

  • 6 CDO Skinless Longganisa (cooked)
  • 1 large b. penne pasta (cooked)
  • 1 large b. tomato sauce
  • 1 onion (chopped)
  • 4 clove garlic (minced)
  • 1 tsp Italian Seasoning
  • 0.25 tsp red pepper flakes
  • 1 tbsp tomato paste
  • 0.5 cup cheddar cheese (grated)
  • 3 tbsp oil
  • 0 Salt and ground black pepper to taste

Instructions

  1. Heat oil in a pan. Sauté onion and garlic until the onion softens.

  2. Pour the tomato sauce into the pan. Let boil.

  3. Add Italian seasoning and red pepper flakes. Cover and continue cooking in low heat for 15 minutes.

  4. Thicken the sauce by adding tomato paste and then put the cooked penne pasta into the pan. Toss. Cook for 1 minute.

  5. Slice the longganisa into half and add these into the pan. Toss.

  6. Season with salt and ground black pepper. Add cheddar cheese.

  7. Transfer to a serving plate. Serve warm. Share and enjoy!