← Back to recipes
Linat an (Boiled Pork Soup with Lemongrass)

Linat an (Boiled Pork Soup with Lemongrass)

⏱ Prep: 10 min ⏱ Cook: 60 min

Ingredients

  • 2 large bs. pork spare ribs
  • 5 string beans (cut in 2 1/2 inch length)
  • 0 A bunch of green onions (cut in 3 inch length)
  • 2 medium taro root (gabi, chopped)
  • 0 A bunch of lemongrass (cleaned and tied together)
  • 3 cup rice washing
  • 3 cup beef or pork broth
  • 1 small red bell pepper (sliced)
  • 1 medium yellow onion (quartered)
  • 0 Salt and pepper to taste

Instructions

  1. Combine rice washing and beef broth in a cooking pot. Bring to a boil.

  2. Put-in the spare ribs, lemongrass, and onion. Simmer for 45 to 60 minutes or until the pork becomes tender.

  3. Add-in the gabi. Cook for 5 to 8 minutes.

  4. Put-in the string beans and bell pepper. Cook for 3 minutes.

  5. Add the green onions. Cook for a minute.

  6. Add salt and pepper to taste.

  7. Transfer to a serving plate.

  8. Serve. Share and enjoy!