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Lechon Paksiw

Lechon Paksiw

Leftover roasted pork simmered in a tangy sauce

⏱ Prep: 10 min ⏱ Cook: 25 min

Ingredients

  • 2 large bs. lechon (sliced into serving pieces)
  • 1.5 cup lechon sauce
  • 1 onion (chopped)
  • 6 clove garlic
  • 1 tsp whole peppercorn
  • 4 piece dried bay leaves
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 3.25 cup vinegar
  • 3.25 cup sugar
  • 1.5 cup water
  • 4 g rams Maggi Magic Sarap
  • 3 tbsp oil

Instructions

  1. Heat oil in a cooking pot. Saute the garlic until it starts to brown.

  2. Add the onion. Sauté until it softens.

  3. Put the leftover lechon into the pot. Cook for 1 minute. Note: you can use either roasted pork or lechon kawali.

  4. Pour vinegar and water. Let it boil.

  5. Add garlic and onion powder, dried bay leaves, and whole peppercorn. Cover the pot and then simmer for 15 minutes.

  6. Pour the lechon sauce and add the sugar. Continue cooking for 5 minutes.

  7. Season with Maggi Magic Sarap. Stir.

  8. Transfer to a serving plate. Serve with warm rice.

  9. Share and enjoy!