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Laing na Gabi

Laing na Gabi

This is a recipe for Filipino Laing (taro leaves cooked in coconut milk)

⏱ Prep: 5 min ⏱ Cook: 60 min

Ingredients

  • 4 oz dried taro leaves
  • 0.5 lb pork (sliced into ¼ inch thick pieces)
  • 5 piece Thai chili pepper
  • 5 clove garlic (crushed)
  • 2 thumbs ginger (crushed)
  • 1 piece onion (sliced into thin strips)
  • 5 cup water

Instructions

  1. Prepare the gata by combining Knorr Ginataang Gulay Recipe Mix with 5 cups water. Stir until the powder completely dilutes.

  2. Arrange pork, garlic, onion, and ginger in a pot. Pour 3 ½ cups gata. Put on a stovetop and apply heat. Continue to cook for 10 minutes after the liquid boils.

  3. Add dried taro leaves. Cover the pot and continue to cook until the liquid is almost gone.

  4. Add chili peppers and then pour remaining coconut milk. Stir and continue to cook until the liquid completely evaporates.

  5. Transfer to a serving plate. Serve with rice!

  6. Share and enjoy!