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Killer Pork Sinigang

Killer Pork Sinigang

Sautéed Pork Sinigang with taro and vegetables.

⏱ Prep: 10 min ⏱ Cook: 50 min

Ingredients

  • 2 large bs. Pork belly (cubed)
  • 2 piece talong (sliced)
  • 8 piece okra
  • 18 piece string beans (cut in 2-inch pieces)
  • 5 oz daikon radish ((labanos) sliced)
  • 1 bunch kangkong
  • 1 piece onion (wedged)
  • 2 piece tomato (wedged)
  • 6 piece shishito pepper
  • 8 cup water
  • 0 Fish sauce and ground black pepper to taste
  • 3 tbsp oil

Instructions

  1. Heat oil in a cooking pot. Saute onion until layers separate. Add half of the tomato. Saute for 2 minutes.

  2. Add pork belly. Continue sauteeing until the pork browns while adding around 1 tablespoon fish sauce.

  3. Pour water. Cover the pot and let the liquid boil.

  4. Add Knorr Sinigang sa Sampaloc with Gabi. Cover and adjust heat between low to medium. Cook for 30 minutes or until the pork gets tender.

  5. Add labanos. Cover and continue cooking for 30 minutes.

  6. Add eggplant, string beans, and okra. Cook for 5 minutes.

  7. Add kangkong stalks and remaining tomato. Cook for 3 minutes.

  8. Season with fish sauce (as needed) and ground black pepper.