← Back to recipes
Kilayin

Kilayin

Kapampangan Kilayin is a pork and liver stew cooked in vinegar and spices. It's nutritious, flavorful, and pairs well with steamed rice.

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 1 lb pork shoulder, cut into 1-inch strips
  • 1 lb liver, cut into 1-inch strips
  • 1 piece pork heart, cut into 1-inch strips
  • 1 cup vinegar
  • 0 salt and pepper
  • 2 tbsp oil
  • 3 clove garlic, peeled and minced
  • 1 onion, peeled and chopped
  • 0.5 lb pork lung, minced
  • 1 tbsp fish sauce

Instructions

  1. Mix the rice flour, sugar, and coconut milk together in a saucepan. Stir until it's smooth.

  2. Cook on medium heat, stirring constantly, until the mixture thickens.

  3. Move it to a  dish and spread evenly.

  4. Let cool before cutting into serving pieces.