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Kinilaw na Dulong

Kinilaw na Dulong

⏱ Prep: 10 min ⏱ Cook: 30 min

Ingredients

  • 1.5 lb silverfish (dulong, cleaned)
  • 2 piece lemon (or 6 to 8 pieces calamansi)
  • 1.5 tbsp ginger (minced)
  • 2 tsp salt
  • 1.5 tsp ground black pepper
  • 2 tsp birds eye chili (siling labuyo, minced)

Instructions

  1. Combine silverfish, salt, and ground black pepper then gently mix until everything is well incorporated.

  2. Add minced ginger and minced bird’s eye chili then continue mixing until everything is distributed.

  3. Squeeze-in lemon (or calamansi) and gently stir the mixture to distribute the juice.

  4. Refrigerate for at least 30 minutes. At this stage, the citric acid in lemon or calamansi will gently cook the fish.

  5. Transfer to a serving bowl and serve.

  6. Share and enjoy!