← Back to recipes
Kangkong and Tofu Stir Fry

Kangkong and Tofu Stir Fry

This is a healthy recipe involving kangkong or water spinach and extra firm tofu.

⏱ Prep: 5 min ⏱ Cook: 15 min

Ingredients

  • 1 bunch kangkong (water spinach, cleaned and chopped)
  • 3 oz extra firm tofu
  • 4 piece Thai chili (chopped (optional))
  • 3 clove minced garlic
  • 1 piece onion (sliced)
  • 2 tbsp oyster sauce
  • 1.5 tsp ground black pepper
  • 5 tbsp oil
  • 0 Salt to taste

Instructions

  1. Heat cooking oil in a pan

  2. Fry the tofu in medium heat for about 4 to 5 minutes per side

  3. Turn off heat. Remove the tofu from the pan and let cool.

  4. Slice the fried tofu into small cubes. Set aside.

  5. On the same pan, remove excess cooking oil until about 1 tablespoon of oil is left.

  6. Heat the pan. Sauté garlic and onion for about 2 minutes

  7. Put-in the sliced tofu and cook for 2 to 3 minutes.

  8. Add the oyster sauce and ground black pepper. Stir.

  9. Put-in the kangkong. Stir fry for 4 to 5 minutes.

  10. Add salt to taste and then put-in the chilies.

  11. Turn off heat. Transfer to a serving plate

  12. Serve. Share and enjoy!