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Kalamay

Kalamay

Glutinous rice flour is slowly cooked with coconut milk and brown sugar over low heat until the mixture thickens into a sticky, chewy, and sweet confection, then topped with golden latik coconut curds for added richness and textural contrast in every bite.

Prep: 15 min Cook: 45 min

Ingredients

  • 0.4 cup Rice flour
  • 0.4 cup Coconut milk
  • 0.3 cup Brown sugar
  • 0.2 cup Tapioca starch
  • 0.1 tsp Baking soda
  • 0.2 cup Latik (coconut curds)

Instructions

  1. Mix rice flour, tapioca starch, coconut milk, brown sugar, and baking soda.

  2. Cook on medium heat, stirring constantly, for 20 minutes until thick.

  3. Pour into greased pan and smooth the top.

  4. Top with latik. Let cool before cutting into diamond shapes.