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Inun unan (Fish cooked in Vinegar)

Inun unan (Fish cooked in Vinegar)

⏱ Prep: 5 min ⏱ Cook: 25 min

Ingredients

  • 2 large bs. fish (tulingan, cleaned and innards removed)
  • 1 ampalaya (bitter gourd, cored and sliced)
  • 1 Chinese eggplant (sliced)
  • 1 small onion (chopped)
  • 1 thumb ginger (sliced)
  • 5 piece long green chili or Serrano pepper
  • 1.5 cup cane or white vinegar
  • 1 cup water
  • 1 tsp whole peppercorn

Instructions

  1. Arrange the onion, fish, ginger, whole peppercorn, water, and vinegar in a cooking pot. Cover the pot and turn the heat on. Let the liquid boil.

  2. Once the liquid starts to boil, adjust the heat to low. Cook for 15 minutes.

  3. Add the eggplant, bitter gourd, and chili (or pepper). Cover the pot and continue to cook until the water completely evaporates.

  4. Transfer to a serving plate. Serve.

  5. Share and enjoy!