Toasted Garlic

Instructions

1. Manually pound the garlic using a mortar and pestle. Remove the skin.

2. Place the pounded garlic in a chopping board and mince.

3. Combine cooking oil and minced garlic in a saucepan then apply medium heat.

4. Fry the garlic until the color turns medium brown.

5. Turn off heat and drain the excess oil.

6. Transfer to a small bowl and serve as condiment.