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Sun Tea

Sun Tea

Making sun tea is easy once you have selected your desired flavor. All you need is:

⏱ Prep: 0 min ⏱ Cook: 8 min

Ingredients

  • 0 A 1-quart pitcher
  • 4 tea bags (or 6 for stronger flavor)
  • 0 Clean water (preferably distilled)

Instructions

  1. Start by boiling a quart of water in a kettle. Avoid heating the water to boiling point or for more than 5 minutes.

  2. Add tea bags to the pitcher and pour the warm water over them. Steep green and black tea for 3 minutes at the most. Any more will make your tea bitter. If you prefer honey bush tea, you can steep for 5-8 minutes.

  3. Remove the teabags, close the pitcher and place it in the sun. The place you choose should at least have 3 hours of direct, uninterrupted sunlight. Allow it to warm up or chill in the fridge; garnish with lemon wedges if desired and serve.