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Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

Smooth and creamy potato side dish

⏱ Prep: 10 min ⏱ Cook: 20 min

Ingredients

  • 3 large bs. potatoes (peeled)
  • 2 clove garlic
  • 0.25 cup butter
  • 0.5 cup milk
  • 0.25 cup cream cheese ((see notes1))
  • 2 quarts water
  • 0 salt
  • 0 ground pepper to taste

Instructions

  1. Start by washing and peeling the potatoes thoroughly with water and a brush, especially if leaving the skin on. Make sure to remove all dirt.

  2. Peel the potatoes using a vegetable peeler or a paring knife.

  3. Cut the potatoes into smaller pieces, dividing them into quarters or more depending on their size to ensure even cooking and speed up the process.

  4. Boil the potatoes in a cooking pot with 2 quarts of water, 2 cloves of garlic, and 1 tablespoon of salt. Cover the pot to speed up boiling, then simmer for around 12 minutes until the potato pieces soften completely.

  5. Drain the water and let the potatoes cool in a large mixing bowl, discarding any remaining liquid that comes out as they cool. (see notes below)

  6. Prepare the milk mixture by combining milk, butter, and cream cheese in a bowl, microwaving for 45 seconds.

  7. Mash the potatoes using a potato masher to your desired consistency. Mashing potatoes manually is the best; avoid a food processor to prevent mushiness. (See notes2)

  8. Gradually fold in the milk mixture until well combined. (see notes below)

  9. Season the mashed potatoes with salt and ground black pepper to taste, adjusting salt levels as needed.

  10. Transfer the mashed potatoes to a serving bowl and garnish with chopped chives or green onion.

  11. Serve as a side dish, best paired with beef stroganoff, fried chicken and gravy, roast turkey, meatloaf, steak, or pork chops.