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Marinara Sauce

Marinara Sauce

⏱ Prep: 5 min ⏱ Cook: 25 min

Ingredients

  • 2 tsp garlic (minced)
  • 1 tsp dried oregano
  • 2 piece dried bay leaves
  • 1.5 tsp dried parsley
  • 3 cup crushed tomatoes
  • 1 small onion (minced)
  • 3 cup tomato sauce
  • 2.5 tbsp olive oil
  • 1.5 cup Parmesan cheese (grated)
  • 1.5 tsp crushed chili or chili powder

Instructions

  1. Heat a cooking pot then pour-in olive oil.

  2. Sauté garlic and onions.

  3. When the onions gets soft, add crushed tomatoes and tomato sauce and let boil.

  4. Put-in dried oregano, parsley, chili, bay leaves, and parmesan cheese. Stir.

  5. Reduce heat to low and simmer for 3 minutes or until the mixture thickens.

  6. Turn-off heat and let the marinara sauce cool down.

  7. Transfer to a container and store in the fridge or cook as an ingredient, right away.