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Homemade Beef Tapa

Homemade Beef Tapa

The procedure below requires combining water and oil. The beef is boiled until the water evaporates - this makes it more tender. The remaining oil fries the beef. You can skip this process by directly frying the beef in oil.

⏱ Prep: 720 min ⏱ Cook: 15 min

Ingredients

  • 1.5 lb beef sirloin (thinly sliced)
  • 5 tbsp soy sauce
  • 3 tbsp minced garlic or 1 tablespoon garlic powder
  • 2 tbsp sugar
  • 1.25 tsp salt
  • 1.25 tsp ground black pepper

Instructions

  1. In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well. Set aside

  2. Place the beef in the clear plastic bag

  3. Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well

  4. Place inside the refrigerator and marinate for a minimum of 12 hours

  5. In a pan, place 1 cup water and bring to a boil

  6. Add 3 tbsp of cooking oil

  7. Put-in the marinated beef tapa and cook until the water evaporates.