← Back to recipes
French Toast - The Basic

French Toast - The Basic

⏱ Prep: 5 min ⏱ Cook: 10 min

Ingredients

  • 4 bread slices (white or whole grain)
  • 2 eggs
  • 2 tbsp fresh milk
  • 1.25 cup butter

Instructions

  1. Heat the butter in a frying pan.

  2. Combine milk and eggs. Beat until mixture is well distributed.

  3. Soak the bread, one slice at a time, in the egg mixture until both sides are covered. Turn if necessary. Leave the bread to soak for 30 seconds to 1 minute until the egg is fully absorbed.

  4. Fry bread on each side until golden brown. Remove from heat, season and serve.