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Crispy Potato Wedges

Crispy Potato Wedges

⏱ Prep: 10 min ⏱ Cook: 20 min

Ingredients

  • 6 medium-sized unpeeled baking potatoes (cleaned)
  • 2 piece raw eggs (beaten)
  • 1.5 cup all-purpose flour
  • 1 tsp ground black pepper
  • 2 tsp seasoned salt
  • 1 tsp paprika
  • 2 tsp garlic powder
  • 1 tsp onion powder

Instructions

  1. Slice the potatoes into wedges. Set aside.

  2. Preheat oven to 450 degrees Fahrenheit.

  3. Combine flour, garlic powder, onion powder, paprika, seasoned salt, and ground black pepper in a freezer bag then shake to mix the ingredients.

  4. Dip the potato wedges in beaten egg then place 5 to 8 pieces at a time in the freezer bag with the dry ingredient combination and shake until all wedges are evenly coated.

  5. Arrange the coated wedges in a baking sheet then apply a little spray of cooking oil on each piece.

  6. Bake for 20 to 30 minutes or until the color turns golden brown. Deep-frying is another option.

  7. Turn the oven off and remove the baked wedges.

  8. Transfer to a serving plate then serve with your favorite dipping sauce.

  9. Share and enjoy!