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Country Fried Breaded Pork Chop

Country Fried Breaded Pork Chop

⏱ Prep: 5 min ⏱ Cook: 14 min

Ingredients

  • 2 large bs pork chops (about 4 to 5 pieces)
  • 1.5 tbsp seasoned salt (or table salt)
  • 3.25 cup Panko breadcrumbs (or ordinary bread crumbs)
  • 1.5 cup all-purpose flour
  • 1 tsp salt
  • 1 piece raw eggs
  • 1.5 tsp ground black pepper
  • 1 tsp beef broth powder
  • 1.5 cup oil

Instructions

  1. Clean the pork chops and pat dry using paper towels.

  2. Rub seasoned salt around each chop and place inside the fridge. Allow to sit for at least 3 hours.

  3. Beat the egg and whisk-in salt and pepper. Set Aside.

  4. Combine the Panko bread crumbs, all-purpose flour, and beef broth powder in a small freezer bag or deep container and mix well to distribute the ingredients. Set Aside.

  5. Heat frying pan and pour-in cooking oil.

  6. Dip each chop in the egg mixture making sure that all the areas are covered then dredge in flour-bread crumbs mixture.

  7. When the oil is hot enough, pan-fry the pork chops in medium heat. Cook each side until the color turns golden brown (about 5 to 7 minutes depending on the thickness of the cut).

  8. Turn off the heat and transfer the cooked pork chops in a plate lined with paper towel.

  9. Serve with steamed vegetables and rice or mashed potatoes.

  10. Share and enjoy!