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Sinigang na Bangus

Sinigang na Bangus

⏱ Prep: 0 min ⏱ Cook: 0 min

Ingredients

  • 2 large bs. bangus (cleaned and sliced)
  • 23 g rams Knorr Sinigang sa Sampaloc with Miso
  • 8 okra (cleaned)
  • 3 large ong green peppers
  • 12 string beans (cut in 2-inch length)
  • 4 oz daikon radish (sliced)
  • 1 bunch mustard leaves
  • 3 tomatoes (quartered)
  • 2 onions (quartered)
  • 1 quart water
  • 0 Fish sauce and ground black pepper to taste
  • 1 bunch kangkong leaves
  • 4 tbsp oil
  • 2 tsp salt

Instructions

  1. Make the regular sinigang by boiling 1 quart of water in a cooking pot. Add tomatoes and onions. Cook for 2 to 3 minutes. Add the bangus and Knorr Sinigang sa Sampaloc with Miso. Simmer it for 18 to 20 minutes. Add okra, daikon radish, long green pepper, and string beans. Continue cooking for 5 minutes. Season with fish sauce and ground black pepper. Add the mustard leaves and cook for 2 minutes. Serve hot.

  2. Start making the fried bangus sinigang by rubbing salt all over the fish. Heat the oil in a pan. Fry both sides of the fish until it turns golden brown. Remove the fish and set it aside. Saute onion and tomato in the remaining oil. Add the fried bangus and pour water into the pot. Let it boil. Add Knorr Sinigang sa Sampaloc with Miso. Simmer for 10 minutes. Add okra, string beans, and long green peppers. Season with fish sauce and ground black pepper. Add the kangkong leaves. Continue cooking for 1 minute. Serve hot.

  3. Share and enjoy!