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Sardines with Misua

Sardines with Misua

Canned sardines and thin flour noodles with sponge gourd soup.

⏱ Prep: 5 min ⏱ Cook: 10 min

Ingredients

  • 5 oz sardines (canned with tomato sauce)
  • 2 oz misua (thin flour noodles)
  • 2 tbsp fish sauce
  • 1.25 tsp ground black pepper
  • 2 clove garlic (minced)
  • 1 onion (minced)
  • 1.5 cup water
  • 1 tbsp toasted garlic
  • 1 tsp scallion (chopped)
  • 2 tbsp oil

Instructions

  1. Heat a cooking pot and pour-in oil.

  2. When the oil is hot enough, sauté garlic and onions.

  3. Add the sardines including the sauce and cook for 2 minutes.

  4. Put-in fish sauce and ground black pepper then stir.

  5. Add water and let boil.

  6. Put-in the misua and cook for 3 to 5 minutes under medium heat.

  7. Turn-off the heat and transfer to a serving bowl.

  8. Garnish with toasted garlic and chopped scallions on top.

  9. Serve hot. Share and enjoy!