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Roasted Cauliflower

Roasted Cauliflower

⏱ Prep: 5 min ⏱ Cook: 25 min

Ingredients

  • 1 head cauliflower (cleaned and separated)
  • 1.25 cup olive oil
  • 2 tbsp garlic (minced)
  • 1.5 cup parmesan cheese (grated)
  • 2 tsp dried parsley flakes
  • 0 Salt and ground black pepper to taste

Instructions

  1. In a large mixing bowl, combine cauliflower florets, olive oil, garlic, salt, parsley, and ground black pepper. Toss until all the ingredients are evenly distributed.

  2. Preheat oven to 425 degrees Fahrenheit.

  3. Transfer the cauliflower in a greased baking tray then bake for 25 minutes. Note: you need to stir each floret in the middle of the roasting time.

  4. Sprinkle some Parmesan cheese on top and roast for 4 minutes more.

  5. Remove from the oven and transfer on a serving plate.

  6. Serve. Share and enjoy!