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Rice

Rice

How to cook rice comes down to the right water ratio for your rice type, a good rinse, and a 10 minute rest. This recipe uses long grain white rice such as jasmine, Sinandomeng, or Dinorado. Other rice types use different ratios and cook times. See the notes for the full table.

⏱ Prep: 5 min ⏱ Cook: 20 min

Ingredients

  • 1 cup long grain white rice (jasmine, Sinandomeng, or Dinorado. See notes for other rice types.)
  • 1 to 1 3/4 cups water
  • 1.25 tsp salt (optional. Most Filipino households skip it.)

Instructions