← Back to recipes
Chicken Sotanghon Tinola

Chicken Sotanghon Tinola

Chicken tinola with vermicelli

⏱ Prep: 5 min ⏱ Cook: 45 min

Ingredients

  • 8 oz boneless chicken breast
  • 5 oz sotanghon noodles
  • 1 Knorr Chicken Cube
  • 6 oz green papaya (sliced)
  • 1 cup malunggay leaves
  • 4 clove garlic (chopped)
  • 1 onion (chopped)
  • 3 thumbs ginger (minced)
  • 2 tbsp oil
  • 6 cup rice wash (hugas bigas)
  • 0 Patis and ground black pepper to taste

Instructions

  1. Saute garlic, onion, and ginger.

  2. Add chicken once the onion softens. Cook until the outer layer of the chicken turns light brown.

  3. Pour water. Let boil. Add Knorr Chicken Cube. Cover the pot and boil in low to medium heat for 15 minutes.

  4. Add papaya and sotanghon. Cook for 5 minutes.

  5. Add malunggay leaves.

  6. Season with ground black pepper and patis. Finish by adding toasted garlic.

  7. Transfer to a serving bowl. Serve hot. Share and enjoy.