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Chicken Kare-kare sa Gata

Chicken Kare-kare sa Gata

Boneless Chicken with vegetables cooked in coconut milk and peanut sauce.

⏱ Prep: 10 min ⏱ Cook: 0 min

Ingredients

  • 1.5 lb chicken (cut into serving pieces)
  • 1 piece Knorr Chicken Cube
  • 1 cup ground peanuts
  • 2 bunch es baby bok choy
  • 1 piece Chinese eggplant (sliced)
  • 8 piece snake beans
  • 1 piece onion (chopped)
  • 5 clove garlic (chopped)
  • 2 tsp paprika
  • 1 tsp turmeric powder
  • 1.25 cup bagoong alamang
  • 3 cup coconut milk
  • 5 tbsp oil
  • 0 Ground black pepper to taste
  • 1 tsp salt

Instructions

  1. Rub salt all over chicken pieces. Let it stay for 5 minutes.

  2. Heat 3 tablespoons oil in a cooking pot. Pan-fry chicken for 2 minutes per side. Remove from pan. Set aside.

  3. Add remaining oil. Saute garlic and onion until the latter turns translucent.

  4. Pour-in coconut milk. Let boil. Add paprika and turmeric powder. Stir.

  5. Add chicken. Cover the pot and let the sauce boil.

  6. Add Knorr Chicken Cube. Set heat between low to medium. Continue cooking for 25 minutes.

  7. Add peanut paste. Stir until paste is completely diluted.

  8. Put the eggplant, snake beans into the pot. Cover and cook for 5 to 8 minutes. Add bok choy. Cook for 3 minutes.

  9. Season with ground black pepper.

  10. Transfer to a serving bowl. Serve with bagoong alamang. Share and enjoy!