← Back to recipes
Chicken Adobo (boneless thigh)

Chicken Adobo (boneless thigh)

This is a recipe for Filipino chicken adobo using boneless chicken thigh. This is an easy recipe that can be served during special occassions.

⏱ Prep: 60 min ⏱ Cook: 60 min

Ingredients

  • 2 large bs. chicken thigh (boneless)
  • 6 clove garlic (minced)
  • 1 onion (minced)
  • 1 Knorr chicken cube
  • 4 tbsp soy sauce
  • 1 tsp oyster sauce
  • 5 tbsp vinegar
  • 2 tsp brown sugar
  • 1 cup water
  • 3 bay leaves
  • 3 tbsp green onion (sliced)
  • 0 Salt and ground black pepper to taste

Instructions

  1. Prepare the chicken by removing the bones. Use a sharp knife and score the meat around the bone until you can easily pull out the bone. You can also remove the skin if preferred.

  2. Crush 3 cloves of garlic and combine with soy sauce, vinegar, sugar, and ¼ teaspoon ground black pepper. Stir and add the chicken. Marinate for at least 1 hour.

  3. Heat oil in a pan. Fry the marinated chicken for 2 minutes per side. Remove the chicken and set aside.

  4. Sauté the onion and remaining garlic. Once the onion softens, add the chicken back into the pan. Sauté for 2 minutes.

  5. Pour the remaining marinade, add oyster sauce, water, and bay leaves, cover and let boil.

  6. Add Knorr Chicken Cube, cook for 30 minutes on low heat setting.

  7. Season with salt and ground black pepper as needed.

  8. Arrange on a serving plate and top with sliced green onions.

  9. Serve. Share and enjoy!