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Bacon wrapped Scallops in Lemon Garlic Butter Sauce

Bacon wrapped Scallops in Lemon Garlic Butter Sauce

⏱ Prep: 5 min ⏱ Cook: 21 min

Ingredients

  • 1 large b scallops
  • 8 strips of bacon
  • 1 tsp garlic powder
  • 4 tbsp butter
  • 1 tsp lemon juice

Instructions

  1. Wrap each scallop with a strip of bacon then secure using a wooden toothpick.

  2. Heat a frying pan then put-in the butter and allow to melt.

  3. Fry the bacon-wrapped scallops for about 3 minutes per side.

  4. Pre-heat oven to 350 degrees Fahrenheit. Bake the fried bacon-wrapped scallops for 15 minutes.

  5. Heat the same pan where the scallops were fried. With the remaining butter, sprinkle the garlic powder and put-in the lemon juice. Cook for a minute then turn-off heat.

  6. Arrange the baked bacon-wrapped scallops in a serving plate then top with lemon garlic butter sauce.

  7. Serve. Share and enjoy!