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Adobo Steak

Adobo Steak

⏱ Prep: 10 min ⏱ Cook: 35 min

Ingredients

  • 1.5 lb beef tenderloin
  • 1.33 cup soy sauce
  • 4 tbsp red wine vinegar
  • 1.5 cup water
  • 2 tbsp honey
  • 1 g reen bell pepper (sliced lengthwise)
  • 1 medium onion (sliced)
  • 4 tbsp extra virgin olive oil
  • 0 salt and pepper to taste

Instructions

  1. Heat a cooking pot then pour-in 2 tablespoons of olive oil.

  2. Put-in the beef and cook for 1 to 2 minutes.

  3. Pour-in soy sauce and water then allow to boil. Simmer for 15 to 20 minutes. Note: Add more water if the mixture dries-up.

  4. Put-in the honey and red wine vinegar and allow to boil. Stir and simmer for 10 minutes. Turn-off heat and set aside.

  5. Heat a wok and pour-in remaining olive oil.

  6. Put-in bell pepper and onion then cook for 3 minutes.

  7. Add the cooked beef tenderloin, salt, and pepper then stir. Cook for a minute more.

  8. Transfer to a serving plate then serve. Share and enjoy!