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Honey Garlic Spare Ribs

Honey Garlic Spare Ribs

Tender pork spare ribs baked in a sweet and savory honey garlic glaze made with hoisin sauce, oyster sauce, and soy sauce. The ribs marinate for at least three hours, then bake at 350°F until caramelized and glossy. Serve them over garlic fried rice for a satisfying meal.

⏱ Prep: 30 min ⏱ Cook: 35 min

Ingredients

  • 2 large bs pork spare ribs (cut into 3 to 4 inch pieces)
  • 2 tbsp honey
  • 2 tbsp hoisin sauce
  • 1 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 4 clove garlic (pounded)

Instructions

  1. Combine the honey, hoisin sauce, oyster sauce, soy sauce, and pounded garlic in a bowl. Stir until well blended.

  2. Place the spare ribs in a large bowl and pour the sauce mixture over them. Coat the ribs evenly, then cover and marinate in the refrigerator for at least 3 hours.

  3. Preheat the oven to 350 degrees Fahrenheit.

  4. Arrange the marinated ribs on a baking tray. Bake for 35 minutes, basting with a little olive oil halfway through if the surface looks dry.

  5. Remove the ribs from the oven and transfer to a serving plate. Serve with garlic fried rice. Share and enjoy!