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Halabos na Hipon

Halabos na Hipon

⏱ Prep: 5 min ⏱ Cook: 15 min

Ingredients

  • 2 large bs. fresh shrimp with head (washed)
  • 0.5 tsp sea salt
  • 0.75 cup lemon soda (7-Up, Sprite, or Sierra Mist)

Instructions

  1. Heat a wide pan or wok.

  2. Once the pot is hot, put-in the shrimp. Gently toss every few seconds.

  3. Add the salt. Continue to toss for 1 minute.

  4. Pour-in the lemon soda; stir and continue to cook until the liquid evaporates.

  5. Transfer to a serving plate.

  6. Serve. Share and enjoy!