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Grilled Flank Steak

Grilled Flank Steak

Tender and flavorful grilled flank steak marinated overnight for maximum taste. The marinade infuses the meat with savory goodness, while grilling creates a beautiful char on the outside and juicy interior. Serve with mashed potatoes, grilled corn, or white rice for a satisfying meal.

⏱ Prep: 60 min ⏱ Cook: 14 min

Ingredients

  • 1.5 lb flank steak
  • 1 tsp salt
  • 3 tbsp red wine vinegar
  • 5 tbsp soy sauce
  • 2 tbsp Worcestershire sauce
  • 1.5 tbsp Dijon mustard
  • 1 tsp paprika
  • 1.25 tsp cayenne pepper powder
  • 1.5 cup olive oil
  • 2 tsp garlic (minced)
  • 1 piece lemon (juiced)
  • 1.5 tsp ground black pepper

Instructions

  1. Season the flank steak with a little salt on both sides.

  2. Combine all the marinade ingredients in a bowl. Stir

  3. Place the flank steak in a sturdy resealable freezer bag. Pour the flank steak marinade into the bag. Press out the air and seal the bag securely. Place inside the refrigerator and marinate overnight.

  4. Heat the grill to high. Grill the marinated flank steak for 6 to 7 minutes per side, depending on the thickness of the meat.

  5. Remove the steak from the grill and let it rest for 10 minutes before slicing.

  6. Slice the steak against the grain into your desired thickness. Serve with white rice, grilled corn, or grilled potatoes on the side.