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Grilled Chicken Salad

Grilled Chicken Salad

This is a recipe for Grilled Chicken Salad

⏱ Prep: 30 min ⏱ Cook: 20 min

Ingredients

  • 1 large b boneless skinless chicken breast
  • 1.5 cup olive oil
  • 1.5 cup white wine vinegar
  • 1 tbsp Dijon mustard
  • 3 cup mixed greens
  • 3.25 cup carrots (julienned)
  • 1 cup grape tomatoes
  • 1 tsp salt

Instructions

  1. Make the dressing by combining olive oil, white wine vinegar,  Dijon mustard, and salt in a mixing bowl. Stir well.

  2. Pour half of the mixture on the chicken breasts and ensure that all sides of the chicken are coated. Marinate for 30 minutes to 1 hour.

  3. Toss mixed greens, carrots, and grape tomatoes on the remaining dressing then arrange in a serving plate. Set aside.

  4. Grill the chicken for about 5 to 8 minutes per side.

  5. Remove from the grill and slice the chicken breasts lengthwise.

  6. Arrange the chicken slices on top of the salad.

  7. Serve. Share and enjoy!