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Grilled Pork Chops

Grilled Pork Chops

Juicy grilled pork chops brined in a salt and brown sugar solution, coated with a six-spice rub, and grilled over medium-high heat to 145°F. The brine keeps the meat moist while the rub creates a flavorful, lightly charred crust.

⏱ Prep: 15 min ⏱ Cook: 10 min

Ingredients

  • 2 large bs pork chops (bone-in or boneless, about 1 inch thick)
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp paprika (regular or smoked)
  • 1 tsp ground black pepper
  • 1.5 tsp mustard powder
  • 1.25 tsp cumin
  • 1 tbsp olive oil (extra virgin)
  • 1 quart water (cold)
  • 2.5 tbsp salt
  • 2.5 tbsp brown sugar

Instructions