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Grilled Ahi Tuna

Grilled Ahi Tuna

⏱ Prep: 180 min ⏱ Cook: 10 min

Ingredients

  • 1 large b. ahi Tuna
  • 1.5 cup light soy sauce
  • 1 tsp granulated white sugar
  • 1.25 tsp ground black pepper
  • 1.5 tsp garlic powder

Instructions

  1. Combine the soy sauce, sugar, garlic powder, and ground black pepper in a bowl. Stir to mix.

  2. Place the ahi tuna in a resealable bag. Pour the soy sauce mixture into the bag. Release the air and seal.Refrigerate and Let the tuna marinate for at least 3 hours.

  3. Remove the tuna from the fridge. Spray high heat cooking oil grill spray on the grill and start to grill the ahi tuna for 4 to 5 minutes per side. Use a spatula to turn the tuna over so that the meat will not get damaged.

  4. Arrange in a serving plate. Serve with mango salsa.

  5. Share and enjoy!