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Ginisang Okra with Fish Flakes

Ginisang Okra with Fish Flakes

⏱ Prep: 5 min ⏱ Cook: 20 min

Ingredients

  • 15 piece okra (sliced)
  • 4 piece galunggong fish (fried)
  • 1 medium yellow onion (chopped)
  • 2 medium ripe tomato (cubed)
  • 5 clove garlic (crushed and chopped)
  • 2 tbsp fish sauce (patis)
  • 1.12 tsp ground black pepper
  • 2.5 tbsp oil

Instructions

  1. Separate the fish from the bones using your fingers. Shred the fish and set aside.

  2. Heat the cooking in a large wok of frying pan.

  3. Once the oil gets really hot, saute the garlic and onion.

  4. Add the tomato and shredded fish. Cook for 2 minutes.

  5. Stir-in the sliced okra. Cook in high heat for 5 to 10 minutes.

  6. Add fish sauce and ground black pepper. Stir and cook for a 2 minutes.

  7. Transfer to a serving plate. Serve with rice.