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Ginisang Labanos

Ginisang Labanos

Sauteed daikon with carrots and pork.

⏱ Prep: 5 min ⏱ Cook: 30 min

Ingredients

  • 1 large b. daikon (white radish, sliced into thick strips)
  • 1 piece carrot (sliced into thick strips)
  • 1 piece tomato (cubed)
  • 3.25 cup pork (thinly sliced)
  • 3.25 cup dried shrimp (small)
  • 1 piece onion (sliced)
  • 3 clove garlic (crushed)
  • 2 tsp fish sauce
  • 1.5 cup water
  • 1.5 tsp ground black pepper
  • 2 tbsp oil

Instructions

  1. Heat oil in a pan

  2. Sauté garlic and onion

  3. Once the onion becomes soft, put-in the tomato. Cook for 3 minutes.

  4. Add the pork. Cook for 5 minutes.

  5. Pour-in water and let boil. Cover and simmer for 10 minutes.

  6. Add-in the daikon and carrot. Stir. Cover and cook for 5 minutes.

  7. Put-in the shrimp, fish sauce, and ground black pepper. Stir and cook for 10 minutes more.

  8. Transfer to a serving plate.

  9. Serve with hot rice. Share and enjoy!