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Ginataang Monggo at Mais

Ginataang Monggo at Mais

⏱ Prep: 5 min ⏱ Cook: 35 min

Ingredients

  • 6 cup coconut milk
  • 3.25 cup sweet rice (malagkit)
  • 1 cup toasted mung beans (cracked)
  • 1 cup sweet corn
  • 1 cup granulated white sugar
  • 1 tsp vanilla extract
  • 1.25 tsp salt (optional)

Instructions

  1. Pour the coconut milk in a cooking pot. Let boil.

  2. Stir-in the sweet rice (also known as glutinous rice). Cook for 5 minutes in medium heat while stirring every minute.

  3. Add the toasted mung beans. Stir and cook for 6 to 8 minutes.

  4. Stir the corn in the pot. Continue to cook while constantly stirring for 8 to 10 minutes.

  5. Add the sugar stir.

  6. Pour-in the vanilla extract. Stir and cook until the mung beans are soft. Add salt, if preferred.

  7. Transfer to a serving bowl. Serve hot.

  8. Share and enjoy!