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Ginataang Langka

Ginataang Langka

⏱ Prep: 5 min ⏱ Cook: 35 min

Ingredients

  • 1 large b unripe jackfruit; peeled and chopped
  • 1 large arge onion (diced)
  • 1 piece shrimp cube
  • 5 clove crushed garlic
  • 3.25 cup tomatoes (diced)
  • 5 piece red chilies
  • 3 cup coconut milk
  • 3.25 cup water
  • 1.5 cup fried dried fish (daing, bones removed)

Instructions

  1. Heat a wok or a cooking pot and pour-in the coconut milk. Bring to a boil.

  2. Add the garlic and onions and cook for 3 to 5 minutes while continuously stirring the mixture.

  3. Put-in the tomatoes and red chilies. Continue stirring to prevent lumps from forming.

  4. Add the fried dried fish and cook for 5 minutes.

  5. Pour-in water and allow re-boiling.

  6. Add the chopped jackfruit then mix with the other ingredients. Simmer for 5 to 8 minutes.

  7. Put-in the shrimp cube then stir to ensure that the ingredients are properly distributed. Simmer until the liquid dries up.

  8. Transfer to a serving plate then serve.

  9. Share and enjoy!