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Garlic Sesame Spinach
This is a quick spinach saute recipe. Garlic and spinach are cooked in olive and sesame oils and sprinkled with salt.
Instructions
Heat a pan. Pour-in olive and sesame oils.
Put-in the garlic after a few seconds. Make sure that the oils are not too hot, yet. This will prevent the garlic from browning.
Add the spinach. Cook for a few minutes while stirring once in awhile.
Sprinkle salt. Stir.
Transfer to a serving plate and serve.
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