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Fried Chicken Gizzard

Fried Chicken Gizzard

Fried chicken gizzard is a crispy, deeply savory dish made by marinating pre-boiled gizzards in soy sauce and spices, then coating them in a seasoned flour mixture and deep frying until golden. The boiling step ensures the gizzards are tender inside while the double coating of egg and flour gives each piece a satisfying crunch. Serve with your favorite dipping sauce for a great snack or appetizer.

⏱ Prep: 10 min ⏱ Cook: 15 min

Ingredients

  • 2 large bs chicken gizzards (boiled until tender)
  • 3 tbsp soy sauce
  • 2 tsp salt
  • 3 tsp garlic powder
  • 1 tsp ground black pepper
  • 1 tsp chili powder
  • 1 cup all-purpose flour
  • 2 piece raw eggs (beaten)
  • 2 cup cooking oil

Instructions

  1. Place the boiled chicken gizzards in a bowl. Add soy sauce, salt, garlic powder, and ground black pepper. Mix well to coat the gizzards evenly.

  2. Marinate the gizzards for at least 1 hour.

  3. Combine the flour and chili powder in a separate bowl. Mix well and set aside.

  4. Heat the cooking oil in a deep pot over medium-high heat.

  5. Dip each marinated chicken gizzard in the beaten eggs, then dredge in the flour mixture to coat thoroughly.

  6. Deep fry the coated gizzards until golden brown.

  7. Remove the fried gizzards from the pot and transfer to a plate lined with paper towels to absorb excess oil.

  8. Arrange on a serving plate and serve with your favorite dipping sauce.