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Flank Steak Marinade

Flank Steak Marinade

This flavorful flank steak marinade combines red wine vinegar, soy sauce, Worcestershire, and Dijon mustard with a touch of heat from cayenne pepper. It tenderizes and infuses the meat with savory depth, making it ideal for grilling flank steak or pork chops.

⏱ Prep: 10 min ⏱ Cook: 1 min

Ingredients

  • 3 tbsp red wine vinegar
  • 5 tbsp dark soy sauce
  • 2 tbsp Worcestershire sauce
  • 1 large emon (juiced)
  • 1.5 tbsp Dijon mustard
  • 1.5 tsp paprika
  • 1.25 tsp cayenne pepper powder
  • 1.5 cup olive oil
  • 2 tsp garlic (minced)
  • 1.5 tsp ground black pepper

Instructions

  1. Combine the vinegar, soy sauce, Worcestershire sauce, and lemon juice in a bowl. Stir to combine.

  2. Add the Dijon mustard, paprika, cayenne pepper powder, olive oil, garlic, and ground black pepper. Mix well until all the ingredients are fully blended.

  3. Pour the flank steak marinade mixture over flank steaks. This can also be used as a marinade for other steak cuts for grilling. Share and enjoy!