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Grilled Isaw (Intestine)

Grilled Isaw (Intestine)

⏱ Prep: 20 min ⏱ Cook: 40 min

Ingredients

  • 1 large b pig's large intestine (well cleaned)
  • 1.5 cup vinegar
  • 2 tbsp whole pepper corn
  • 2 tbsp salt
  • 6 piece dried bay leaves
  • 4 cup water

Instructions

  1. Pour the water in a cooking pot and bring to a boil.

  2. Put-in the salt, whole pepper corn, and dried bay leaves

  3. Add the large intestines then simmer for a few minutes

  4. Add vinegar then simmer until the intestines are tender (about 30 minutes). Set aside until the temperature goes down.

  5. Cut the intestines crosswise (about 1 inch in length)

  6. Skewer the intestine (about 3 to 4 pieces per skewer)

  7. Grill the intestine while basting with the mixture of cooking oil, banana catsup, and soy sauce

  8. Serve with vinegar and chili dip