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Filipino Style Spaghetti

Filipino Style Spaghetti

A sweet version of spaghetti with hotdogs and ground meat.

⏱ Prep: 10 min ⏱ Cook: 45 min

Ingredients

  • 2 large bs. Spaghetti noodles
  • 1 large b. ground pork
  • 6 oz luncheon meat (minced)
  • 4 piece hotdogs or beef franks
  • 35 oz Filipino Style Spaghetti Sauce
  • 1.5 cup shredded cheddar cheese
  • 1 cup beef broth
  • 1 medium onion (minced)
  • 1 tsp minced garlic
  • 0 Salt and pepper to taste
  • 3 tbsp oil

Instructions

  1. Cook the Spaghetti noodles according to package instructions. Once cooked, transfer to a bowl. Set aside.

  2. Heat the oil in a Pan.

  3. Saute the onion and garlic.

  4. Once the onions becomes soft, add the ground pork. Cook until the color turns light brown.

  5. Add the luncheon meat and hotdog. Stir and cook for 2 to 3 minutes.

  6. Pour-in the Spaghetti sauce and beef broth. Stir and let boil. Cover and simmer for 30 minutes.

  7. Try to taste the sauce and add salt and pepper if needed.

  8. Pour the Filipino Style Spaghetti sauce over the Spaghetti. Top with shredded cheese.

  9. Serve. Share and enjoy!