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Lumpia

Lumpia

Crispy and delicious deep fried Filipino egg rolls or lumpiang Shanghai.

⏱ Prep: 15 min ⏱ Cook: 10 min

Ingredients

  • 50 piece lumpia wrapper
  • 3 cup cooking oil
  • 1.5 lb ground pork
  • 2 piece onion (minced)
  • 2 piece carrots (minced)
  • 1.5 tsp garlic powder
  • 1.5 tsp ground black pepper
  • 1.5 cup parsley (chopped)
  • 1.5 tsp salt
  • 1 tbsp sesame oil
  • 2 eggs

Instructions

  1. Combine all filling ingredients in a bowl. Mix well.

  2. Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Perform the same step until all mixture are consumed.

  3. Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.

  4. Remove from the pot. Let excess oil drip. Serve. Share and enjoy