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Sisig

Sisig

⏱ Prep: 15 min ⏱ Cook: 60 min

Ingredients

  • 2 large bs pig ears
  • 0.25 lb pork belly
  • 1 cup onion (minced)
  • 3 tbsp soy sauce
  • 1 tsp ground black pepper
  • 1 knob ginger (minced)
  • 3 tbsp chili
  • 1 piece lemon (or 3 to 5 pieces calamansi)
  • 0.5 cup butter (or margarine)
  • 0.25 lb chicken liver
  • 34 oz water
  • 3 tbsp mayonnaise
  • 1 tsp salt

Instructions

  1. Pour the water in a pan and bring to a boil

  2. Add salt and pepper

  3. Put-in the pig’s ears and pork belly then simmer for 40 minutes to 1 hour (or until tender).

  4. Remove the boiled ingredients from the pot then drain excess water

  5. Grill the boiled pig ears and pork belly until done

  6. Chop the pig ears and pork belly into fine pieces

  7. In a pan, melt the butter then add the onions. Cook until onions are soft.

  8. Put-in the ginger and cook for a few minutes

  9. Add the chicken liver and cook until well done.

  10. Crush the chicken liver while being cooked in the pan

  11. Add the chopped pig ears and pork belly then cook for 10 minutes

  12. Put-in the soy sauce and chili then mix well

  13. Add salt and pepper to taste

  14. Put-in the mayonnaise and mix with the other ingredients

  15. Serve hot. Share and Enjoy (add the lemon or calamansi before eating)