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Easy Chicken Teriyaki

Easy Chicken Teriyaki

This Chicken Teriyaki recipe makes use of boneless chicken breasts. It is marinated in special homemade Teriyaki sauce and then grilled while being basted with a sweet basting sauce.

⏱ Prep: 60 min ⏱ Cook: 20 min

Ingredients

  • 5 piece boneless chicken breasts (3 lbs.)
  • 3 tbsp low sodium soy sauce
  • 6 tbsp water
  • 2 tbsp brown sugar
  • 2 tbsp sherry
  • 2 tbsp maple syrup
  • 2 tbsp soy sauce
  • 3 tbsp dry sherry

Instructions

  1. Combine all the marinade ingredients. Mix well.

  2. Combine the basting sauce ingredients. Set aside.

  3. Place the chicken breasts in a re-sealable Ziploc bag and then pour-in the marinade.

  4. Seal the bag and then place it in the fridge to marinate for 2 hours.

  5. Grill both sides of the chicken for 7 to 10 minutes while basting using the basting sauce. You may flip the chicken once in a while keep them from being burnt.

  6. Transfer to a serving plate and then garnish with sesame seeds.

  7. Serve. Share and enjoy!